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The "la Botte" restaurant suggest tipical dishes of the traditional cook with the purpose to give to our clients the tastes, the colours and the fragrances of the Sicily.
Vaste choice of antipasti, first and second courses, suggested by the chef.
your tastes will be tantalized by juicy fish or meat dishes. You’ll can choose the fish that you prefer from a big stall. 
| | Antipasti
You’ll find a great vegetarian buffet, where you’ll can choose the caponata, the parmigiana, grilled vegetables, aubergine meat balls, and many more vegetables following the old Sicilian recipes.
You’ll also find hat and melon, dried beef and Parmesan, the mozzarella, tomatoes and basil salad with buffalo mozzarella, smoke fish, the octopus salad, the smoke roulades, moules au gratin, fish with oil, lemon and slivers of Parmesan, seafood, and the special swordfish parmigiana. | | | | |  | | First courses
From the classic pasta with sarde to the maccheroni with aubergines, to the ravioli with prawns and squashes, with swordfish and aubergines, with ricotta cheese and Bronte pistachio.
If you prefer a great fish first course, you’ll can choose from a seafood risotto, ink black spaghetti, spaghetti with clams or with sea urchins (during the right periods of the year). | | | | |  | | Second courses
We’lll dish you the classic swordfish roulades, the sarde a beccafico, the grilled neonata, the small squids, the moules pepata, the swordfish and the fish fry.
If you prefer meat, you’ll find the meat roulades, the Sicilian pizzaiola, the rib steak and the lamb cutlets. | | | | |  | | Dessert
In the end we’ll tempt you with the classic Sicilian home-made cakes: from the sicilian cassata and the cannoli with ricotta, to the tiramisu and the almonds cake.
You’ll choose several ice-cream tastes and lots of fresh fruits. |
To make easier for our strange clients the dishes choice, they’ll find our menu translated into English, French, Spanish, German, Japanese, Finnish and Russian language.
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