The history

We want to dedicate this space to our grandma Angela, for the affection and the regard that we have for her and for all that she did in these years. She was the first cook of the restaurant "La Botte".

“With the hope to remember all that you taught us, in particular the passion for this work, the humility, the professionalism and the reliability".

THANK YOU GRANDMA

Antonio e Giuseppe Chemi

The “La Botte” Restaurant is open for lunch and dinner and it’s the destination for lots of tourists, artists and big that visit our city, particularly during the summer shows of the Greek Theatre; for these reasons it’s called “The Vip restaurant” and “The meeting place of the show business”.

Main menu

Photogallery

Dishes photos

Poll

Have you already been to La Botte?What's your favourite dish

	Pasta with sarde
	Maccheroni with aubergines
	Ravioli with prawns and squashes
	Ravioli with swordfish and aubergines
	Ravioli with ricotta cheese and Bronte pistacchio
	Seafood risotto
	Ink black spaghetti
	Spaghetti with clams
	Spaghetti with sea urchins

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The history

The idea of “La Botte” came from our parents because at that time there were few restaurants and lots of people asked them where to eat. So they started this adventure in the 17th April 1972 with our grandma Angela.

Nowadays, after 40 years, we grew and we introduced several innovations to move with the times.

During all these years we dished to lots of important personalities from the world of medicine, policy, music, theatre and cinema: the photos in the inside room are a clear testimony of the well-know faces that passed from our restaurant.

We always hope and try to offer a good service to our clients following our saying: experience, passion and expertise.